Abstract
Dietary intake of inorganic phosphates is linked to various adverse health effects. Excessive intake of highly soluble inorganic phosphates, which are used as feed and food additives, have been found to impair parameters of kidney health. As chronic kidney disease represents one of the most frequently occurring terminal diseases especially in cats, extensive knowledge regarding the safety of these additives is important. Other minerals, such as calcium, can modulate their effects on the phosphate homeostasis and kidney health. Therefore, it is crucial to examine further factors, such as the dietary cation-anion balance (CAB), resulting from the concentrations of major minerals in a diet. In this study, eleven healthy cats were fed a control diet and two diets with added sodium monophosphate (NaH2PO4) with either a low (-10 mmol/kg dry matter) or high (+450 mmol/kg dry matter) CAB for 28 days each. The serum concentrations of phosphate and parameters of phosphate homeostasis were determined in the fasting and postprandial blood samples next to the apparent digestibility and retention of phosphate and calcium. The diet with positive CAB led to an increase of serum phosphate and the phosphatonin FGF23, apparently digested phosphate, and phosphate retention. This is further proof that source and amount of phosphates in a diet are not the only determinants of the extent of potential adverse health effects. Until the interactions between inorganic phosphates and other dietary compounds are fully understood, recommendations regarding the safe use of phosphate containing additives in pet food are precarious.
Author Contributions
Copyright© 2024
C Steffen, et al.
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Introduction
Based on the amount and source of dietary phosphate as well as time of exposure, phosphate containing food and feed additives, i.e. inorganic phosphates, can cause adverse health effects, especially on kidney function, in humans The aim of this study was therefore to examine the influence of different dietary CAB on the apparent digestibility and renal excretion of phosphate as well as on further parameters of phosphate homeostasis in cats fed additional inorganic phosphate (NaH2PO4).
Results
All cats remained clinically healthy throughout the study. Water intake and urine volume did not differ between groups. DM and ME intake decreased in the high phosphate (CAB) diets (nCAB: 10 ± 1; pCAB: 11 ± 1 g/kg BW/d) compared to CON (13 ± 1 g/kg BW/d; p > 0.001 and 0.003) and along with it, faecal excretion of DM (1.3 ± 0.3 vs. 2.0 ± 0.3 vs. 2.0 ± 0.3 g/mg/kg BW; p < 0.001). Apparent digestibility of DM did not differ between groups (CON: 90 ± 2; nCAB: 92 ± 1; pCAB: 91 ± 2 %). Apparent digestibility of phosphorus was significantly lower in diet nCAB compared to CON and pCAB (p < 0.001 and p = 0.017; The apparently digested (CON: p < 0.001; nCAB: p = 0.019) and retained (CON: p = 0.04; nCAB: p = 0.015) amount of phosphorus was highest in the pCAB group ( ex. = excretion, aD = apparent digestibility, app. digest. = apparently digested, Ca = calcium, P = phosphorus Columns not sharing a superscript letter are significantly different (p < 0.05) The amount of serum did not suffice to measure Ca and FGF23 in one and 4 cases, respectively, in diet CON, and FGF23 in another case in diet pCAB ( FGF23 = fibroblast-growth factor 23, Ca = calcium, P = phosphorus, sCaxP = serum calcium by phosphorus product, Crea = creatinine pre: preprandial, post: postprandial #pre- and postprandial values within one group differ significantly (p < 0.05) Columns not sharing a superscript letter are significantly different (p < 0.05) °less than 11 samples measured due to insufficient amount of sampling material •Block et al. (2000) In line with water intake, urine volume was not affected by diet, while urine specific gravity (USG) differed between all groups (p ≤ 0.001). Urine creatinine values were lowest in diet pCAB but differed only from CON (p < 0.001). Phosphate concentrations in the urine increased in both CAB diets compared to CON (nCAB: p = 0.004; pCAB: p = 0.005; P = phosphorus, USG = urine specific gravity Ca: all measured values below detection limit of 0.04 g/l •NRC (2006) Columns not sharing a superscript letter are significantly different (p < 0.05)
CON
49±3
19±4
60±9
29±3
14±5
15±4
nCAB
173±22
132±18
24±7
41±13
33±8
8±14
pCAB
182±24
120±15
34±5
62±14
36±10
26±15
CON
64±4
58±11
10±17
6±11
0.4±0.1
6±11
nCAB
242±30
241±33
0±6
1±13
0.3±0.1
1±13
pCAB
256±33
267±36
-5±9
-12±22
0.4±0.1
-12±22
pre
202±53
1/11
222±48
1/11
320±158
3/10°
< 300
post
142±22
0/7°
173±51
0/11
264±182
3/10°
pre
1.8±0.2
2/11
1.5±0.1
0/11
1.6±0.1
0/11
0.8-2.2
post
1.4±0.1
0/11
1.6±0.2
0/11
2.0±0.3
5/11
pre
2.3±0.1
0/11
2.4±0.2
0/11
2.5±0.2
0/11
2.2-2.9
post
2.2±0.0
2/10°
2.4±0.2
0/11
2.6±0.2b
0/11
pre
52±6
3/11
45±4
0/11
54±10
4/11
< 55•
post
39±3
0/10°
49±5
3/11
64±10
0/11
pre
0.14±0.01
0/11
0.14±0.02
0/11
0.14±0.02
0/11
0.08-0.2
post
0.16±0.01
0/11
0.14±0.02
0/11
0.15±0.02
0/11
1.0±0.2
2.5±0.4
2.5±0.4
-
32±4
30±5
26±4
-
1.0±0.3
2.8±0.3
3.1±0.5
-
1060±2
1058±5
1055±6
1035-1060
14±3
14±5
15±6
< 50•
Discussion
To date, knowledge about the effects of source and amount of other dietary minerals, or the combination thereof, on the consequences of inorganic phosphate intake is limited. Considering the exceptionally high prevalence of CKD in felines In the current investigation, which was done applying a well-established study design Adding inorganic phosphate in the form of sodium phosphate to a balanced control diet containing solely organic phosphates caused a significantly altered phosphate balance in both test diets. Beyond this, a positive CAB of + 450 mmol/kg DM led to a significantly higher apparent digestibility and retention of phosphate: compared to the diet nCAB with a negative CAB of -10 mmol/kg DM, the amount of apparently digested phosphate per kg BW was about 50 % higher and differed also significantly from CON. These results are supported by previous research: acidification of the diet in a study by Ching et al. (1989) also led to lower apparently digested phosphate and reduced phosphate retention A possible explanation is the existence of chemical interactions between different mineral compounds in the feed. In the present study, NaH2PO4 was used in combination with either CaCO3 alone or with a mixture of CaCO3 and CaCl2, respectively. In aqueous solutions, these compounds can react as follows: nCAB: NaH2PO4 + CaCl2 pCAB: NaH2PO4 + CaCO3 In diet nCAB, the described reaction results in calcium hydrogen phosphate (DCPA, Ca(H2PO4)) formation, while in diet pCAB it is more likely that tricalcium phosphate (TCP, Ca3(PO4)) is formed. In acidic solutions, such as those found in the cat's stomach, TCP exhibits a considerably higher solubility than DCPA In alignment with the amount of apparently digested phosphate, the postprandial serum phosphate values increased in group pCAB and were significantly higher than in CON, exceeding the reference range in 5/11 cats. Consequently, the postprandial sCaxP rose above the threshold of 55 mg2/dl2 introduced by Block et al. (2000) in 9/11 cats Serum FGF23 values, an early marker of CKD, were significantly increased pre- and postprandially in group pCAB, but not in group nCAB despite the same supply with inorganic phosphate (NaH2PO4+2H2O), causing values above the threshold of 300 pg/ml in 3/11 cats. Presumably, this was caused by the higher amount of apparently digested phosphate and the increased serum phosphate concentration in this group. As a phosphatonin, FGF23 increases renal phosphate excretion in response to elevated serum phosphate concentrations, thereby regulating phosphate homeostasis Digestibility, availability and consequently potential adverse health effects of inorganic phosphates do not solely depend on their amount and source, but also on the supply with other minerals such as sodium
Conclusion
In this study, a dietary CAB of 450 mmol/kg dry DM in a diet containing sodium monophosphate led to a significant increase of apparently digested phosphate, phosphate retention, serum phosphate and serum FGF23. Consequently, potential health risks due to the intake of inorganic phosphates can only be evaluated when extensive information about the composition and ingredients of a diet are considered. Concluding from the results of the present study, additional research regarding possible effects of phosphate containing food additives in combination with other dietary factors is required before postulating a safe upper limit, guaranteeing that inorganic phosphate is unconditionally safe for human and animal consumption.