Journal of Veterinary Healthcare

Journal of Veterinary Healthcare

Current Issue Volume No: 3 Issue No: 3

Research-article Article Open Access
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  • The Dietary Cation Anion Balance Exacerbates The Effects Of Inorganic Phosphates On Parameters Of Phosphate Metabolism In Cats

    C Steffen 1     B Dobenecker 1    

    1 Chair of Animal Nutrition and Dietetics, Department of Animal Sciences, Ludwig -Maximilians-Universitat, Schonleutnerstr. 8, 85764 Oberschleißheim, Germany 

    Abstract

    Dietary intake of inorganic phosphates is linked to various adverse health effects. Excessive intake of highly soluble inorganic phosphates, which are used as feed and food additives, have been found to impair parameters of kidney health. As chronic kidney disease represents one of the most frequently occurring terminal diseases especially in cats, extensive knowledge regarding the safety of these additives is important. Other minerals, such as calcium, can modulate their effects on the phosphate homeostasis and kidney health. Therefore, it is crucial to examine further factors, such as the dietary cation-anion balance (CAB), resulting from the concentrations of major minerals in a diet. In this study, eleven healthy cats were fed a control diet and two diets with added sodium monophosphate (NaH2PO4) with either a low (-10 mmol/kg dry matter) or high (+450 mmol/kg dry matter) CAB for 28 days each. The serum concentrations of phosphate and parameters of phosphate homeostasis were determined in the fasting and postprandial blood samples next to the apparent digestibility and retention of phosphate and calcium. The diet with positive CAB led to an increase of serum phosphate and the phosphatonin FGF23, apparently digested phosphate, and phosphate retention. This is further proof that source and amount of phosphates in a diet are not the only determinants of the extent of potential adverse health effects. Until the interactions between inorganic phosphates and other dietary compounds are fully understood, recommendations regarding the safe use of phosphate containing additives in pet food are precarious.

    Author Contributions
    Received Jun 05, 2024     Accepted Jul 08, 2024     Published Jul 17, 2024

    Copyright© 2024 C Steffen, et al.
    License
    Creative Commons License   This work is licensed under a Creative Commons Attribution 4.0 International License. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

    Competing interests

    The authors have declared that no competing interests exist.

    Funding Interests:

    Citation:

    C Steffen, B Dobenecker (2024) The Dietary Cation Anion Balance Exacerbates The Effects Of Inorganic Phosphates On Parameters Of Phosphate Metabolism In Cats Journal of Veterinary Healthcare. - 3(3):1-13
    DOI 10.14302/issn.2575-1212.jvhc-24-5146

    Introduction

    Introduction

    Based on the amount and source of dietary phosphate as well as time of exposure, phosphate containing food and feed additives, i.e. inorganic phosphates, can cause adverse health effects, especially on kidney function, in humans 123 and animals 45678910. Sodium monophosphate (NaH2PO4) supplementation caused a decrease in creatinine clearance and increased phosphaturia in cats 6, 11. In pigs, inorganic phosphate intake resulted in tubular calcification, inflammation, fibrosis, glomerular degeneration and atrophy 12 while in dogs, this led to a disruption of calcium and phosphate homeostasis including an increase of parathyroid hormone (PTH) and fibroblast-growth-factor 23 (FGF23) 7. The intensity of these effects are influenced by the solubility and therefore availability of the phosphate source 71314,which then effects phosphate homeostasis and renal phosphate excretion. As demonstrated in rodents, the amount of excreted phosphorus correlates directly with renal damage 15, for which reason the dietary supply is of utmost importance, especially because phosphate containing additives are widely used in processed pet food due to their diverse properties (e.g., water binding, preservation, palatability enhancement, dental calculus prophylaxis, and uroliths prevention via urine pH adjustment 1617181920). Additional factors influencing the effects of added inorganic phosphate on the body have to be taken into account: high calcium concentrations and a wide calcium to phosphorus ratio (Ca/P ratio), for example, are expected to lower the apparent digestibility of phosphate and vice versa 62122. However, as demonstrated in dogs, this correlation does not seem to apply to the same extend to highly soluble phosphate sources 23. Further major minerals including their electric charge are also of interest in this context. They influence the bodies’ cation anion balance (CAB), mineral balances 2425, and urine pH 242526272829. Various medical reasons require modification of dietary CAB in order to influence blood and urine pH 2430.

    The aim of this study was therefore to examine the influence of different dietary CAB on the apparent digestibility and renal excretion of phosphate as well as on further parameters of phosphate homeostasis in cats fed additional inorganic phosphate (NaH2PO4).

    Results

    Results

    All cats remained clinically healthy throughout the study. Water intake and urine volume did not differ between groups. DM and ME intake decreased in the high phosphate (CAB) diets (nCAB: 10 ± 1; pCAB: 11 ± 1 g/kg BW/d) compared to CON (13 ± 1 g/kg BW/d; p > 0.001 and 0.003) and along with it, faecal excretion of DM (1.3 ± 0.3 vs. 2.0 ± 0.3 vs. 2.0 ± 0.3 g/mg/kg BW; p < 0.001). Apparent digestibility of DM did not differ between groups (CON: 90 ± 2; nCAB: 92 ± 1; pCAB: 91 ± 2 %). Apparent digestibility of phosphorus was significantly lower in diet nCAB compared to CON and pCAB (p < 0.001 and p = 0.017; Table 2). Compared to diet pCAB, the apparently digested amount of phosphorus was lower in diet CON (p < 0.001) and diet nCAB (p = 0.019) (Table 2). The phosphate retention was also significantly higher in diet pCAB compared to nCAB (p = 0.015).

    The apparently digested (CON: p < 0.001; nCAB: p = 0.019) and retained (CON: p = 0.04; nCAB: p = 0.015) amount of phosphorus was highest in the pCAB group (Table 2). Irrespective of the CAB, urine phosphorus concentrations ((g/l); Table 4) as well as renal phosphorus excretion (mg/kg BW) was higher in both CAB groups compared to CON (p < 0.001). Even though the apparent calcium digestibility was not statistically different (p = 0.08), the apparently digested calcium was significantly reduced in diet pCAB (p = 0.04). In this group, the calcium retention was negative and significantly lower compared to CON (p = 0.04) while renal excretion of calcium did not differ between groups (p = 0.31; Table 2).

    Intake, renal and faecal excretion, retention, and apparent digestibility of phosphorus and calcium (mean ± standard deviation).
    Mineral   Diet   Intake mg/kg BW Faecal ex. mg/kg BW aD % app. digested mg/kg BW Renal ex. mg/kg BW Retention mg/kg BW
    P CON 49±3a 19±4a 60±9a 29±3a 14±5a 15±4ab
    nCAB 173±22b 132±18b 24±7b 41±13a 33±8b 8±14b
    pCAB 182±24b 120±15b 34±5c 62±14b 36±10b 26±15a
    Ca CON 64±4a 58±11a 10±17 6±11a 0.4±0.1 6±11a
    nCAB 242±30b 241±33b 0±6 1±13ab 0.3±0.1 1±13ab
    pCAB 256±33b 267±36b -5±9 -12±22b 0.4±0.1 -12±22b
    Blood parameters

    The amount of serum did not suffice to measure Ca and FGF23 in one and 4 cases, respectively, in diet CON, and FGF23 in another case in diet pCAB (Table 3). Serum FGF23 decreased postprandially, a difference statistically significant in CON (p = 0.028) and nCAB (p = 0.035). Compared to CON, pre- and postprandial serum FGF23 concentrations were significantly higher in diet pCAB (p = 0.028). Preprandial serum phosphate concentrations were lower in both test diets compared to CON (nCAB: p < 0.001; pCAB: p = 0.003), while postprandial values increased significantly in pCAB (p = 0.002), exceeded the upper reference in 5/11 cats and were higher than in CON (p < 0.001). In contrast, serum phosphate concentrations decreased in CON after food intake (p < 0.001). Preprandial serum calcium concentrations did not differ between groups, while in CON postprandial values decreased and were significantly lower than in both CAB groups (nCAB: p = 0.26; pCAB: p < 0.001). In alignment, the serum calcium by phosphorus product (sCaxP) was significantly higher preprandially in group pCAB (p = 0.017) and postprandially in both CAB diets (p < 0.001; p = 0.037) when compared to CON. In diet pCAB, in 9/11 cats the threshold of 55 mg2/dl2 serum,given by Block et al. (2000)34, was exceeded. The significant postprandial increase of serum phosphate values led to a significant increase of sCaxP in pCAB (p = 0.027) while this parameter decreased in CON (p < 0.001) parallel to the postprandial decrease in serum phosphate. Serum creatinine concentrations were not influenced by diet and increased postprandially only in CON (p = 0.007).

    Serum parameters after 28 days of either high phosphate or control feeding in cats (mean ± standard deviation).
    Serum Time point CON n > reference range nCAB n > reference range pCAB n > reference range Reference range
    FGF23 [ pg /ml] pre 202±53a 1/11 222±48ab 1/11 320±158b 3/10° < 300
    post 142±22#a 0/7° 173±51#ab 0/11 264±182b 3/10°
    P mmol/l pre 1.8±0.2a 2/11 1.5±0.1b 0/11 1.6±0.1b 0/11 0.8-2.2
    post 1.4±0.1#a 0/11 1.6±0.2ab 0/11 2.0±0.3#b 5/11
    Ca mmol/l pre 2.3±0.1 0/11 2.4±0.2 0/11 2.5±0.2 0/11 2.2-2.9
    post 2.2±0.0#a 2/10° 2.4±0.2b 0/11 2.6±0.2b 0/11
    sCaxP [mg 2 /dl 2 ] pre 52±6a 3/11 45±4b 0/11 54±10b 4/11 < 55
    post 39±3#a 0/10° 49±5b 3/11 64±10#b 0/11
    Crea mmol/l pre 0.14±0.01 0/11 0.14±0.02 0/11 0.14±0.02 0/11 0.08-0.2
    post 0.16±0.01# 0/11 0.14±0.02 0/11 0.15±0.02 0/11
    Urine parameters

    In line with water intake, urine volume was not affected by diet, while urine specific gravity (USG) differed between all groups (p ≤ 0.001). Urine creatinine values were lowest in diet pCAB but differed only from CON (p < 0.001). Phosphate concentrations in the urine increased in both CAB diets compared to CON (nCAB: p = 0.004; pCAB: p = 0.005; Table 4). All Ca values measured in the urine were below the detection limit.

    Urine parameters from aliquoted samples after 28 days of either high phosphate or control feeding in cats (mean ± standard deviation).
    Urine CON nCAB pCAB Reference range
    P g/l 1.0±0.2a 2.5±0.4b 2.5±0.4b -
    Creatinine mmol/l 32±4a 30±5ab 26±4b -
    P/Crea 1.0±0.3a 2.8±0.3b 3.1±0.5b -
    USG mg/ml 1060±2a 1058±5b 1055±6c 1035-1060
    Volume ml/kg BW/d 14±3 14±5 15±6 < 50

    Discussion

    Discussion

    To date, knowledge about the effects of source and amount of other dietary minerals, or the combination thereof, on the consequences of inorganic phosphate intake is limited. Considering the exceptionally high prevalence of CKD in felines 35 and the established effects of inorganic phosphate intake on renal health, the aim of this research was to investigate the dietary CAB as a potential factor of influence on availability and selected effects of dietary inorganic phosphate. This is especially important in feline nutrition due to the variability of the CAB in cat food, for example in diets intended to influence urinary pH and therefore urolith formation. As struvite uroliths are soluble in acidic solutions 36, commercial diets commonly aim for a slightly acidic to neutral urine pH to prevent struvite formation 263738, while medical diets for struvite dissolution aim for a urine pH between 5.9 - 6.4 29. Because urine pH and CAB of a diet correlate closely, calculating the CAB allows the prediction of the average daily urine pH which in turn can be altered by adjusting the concentration of minerals in a diet 30. A CAB between -60 and +100 mmol/kg DM approximately results in urine pH values between 6.0-7.0 39. Accordingly, diets with a CAB ≤ 0 mmol/kg DM have been proven effective in the treatment and prevention of frequently occurring uroliths in dogs and cats and are therefore often prescribed 4041. The CAB of diet pCAB, however, results in the relatively high predicted urine pH value of 7.7.

    In the current investigation, which was done applying a well-established study design 7811134243, the effects of feeding diets with added inorganic phosphate of an identical source and the same Ca/P ratio but different CAB due to the use of varying calcium sources (CaCO3, CaCl2) and methionine addition were investigated in a short term study. Calcium carbonate has an alkalizing effect while calcium chloride reduces CAB and urine pH 30. The use of these two calcium sources was necessary to adjust the CAB in the test diets with the lowest possible effect on the concentrations of other minerals. Whether the calcium source itself had a separate effect on the parameters measured in this study cannot be determined based on the current results. In addition, this research was conducted in a group of relatively young cats. Younger individuals were purposely selected to reduce the likelihood of early-stage kidney disease despite normal blood test results. Because energy and nutrients were apportioned based on the individual metabolic body weight of each cat, the nutrient supply per unit of body weight was consistent. Attention was also paid to a balanced gender distribution and an ideal body condition. Hence, the chosen test group is representative of a healthy adult cat population.

    Adding inorganic phosphate in the form of sodium phosphate to a balanced control diet containing solely organic phosphates caused a significantly altered phosphate balance in both test diets. Beyond this, a positive CAB of + 450 mmol/kg DM led to a significantly higher apparent digestibility and retention of phosphate: compared to the diet nCAB with a negative CAB of -10 mmol/kg DM, the amount of apparently digested phosphate per kg BW was about 50 % higher and differed also significantly from CON. These results are supported by previous research: acidification of the diet in a study by Ching et al. (1989) also led to lower apparently digested phosphate and reduced phosphate retention 24. Similarly, Pastoor et al. (1994) observed lower urinary phosphate concentrations when adding CaCl2 compared to CaCO3 to the diet of healthy cats 44.

    A possible explanation is the existence of chemical interactions between different mineral compounds in the feed. In the present study, NaH2PO4 was used in combination with either CaCO3 alone or with a mixture of CaCO3 and CaCl2, respectively. In aqueous solutions, these compounds can react as follows:

    nCAB: NaH2PO4 + CaCl2 Ca(H2PO4) + NaCl

    pCAB: NaH2PO4 + CaCO3 Ca3(PO4) + H2O + 3 CO2 + 2 NaOH

    In diet nCAB, the described reaction results in calcium hydrogen phosphate (DCPA, Ca(H2PO4)) formation, while in diet pCAB it is more likely that tricalcium phosphate (TCP, Ca3(PO4)) is formed. In acidic solutions, such as those found in the cat's stomach, TCP exhibits a considerably higher solubility than DCPA 4546. As solubility and bioavailability of minerals are closely connected, the higher solubility of TCP could explain the increase of apparently digested phosphate in diet pCAB, irrespective of the diet s CAB.

    In alignment with the amount of apparently digested phosphate, the postprandial serum phosphate values increased in group pCAB and were significantly higher than in CON, exceeding the reference range in 5/11 cats. Consequently, the postprandial sCaxP rose above the threshold of 55 mg2/dl2 introduced by Block et al. (2000) in 9/11 cats 34. An increased sCaxP should be avoided because it increases the risk of soft tissue calcification 47 and is negatively correlated with life expectancy for example in human and canine kidney patients 4849.

    Serum FGF23 values, an early marker of CKD, were significantly increased pre- and postprandially in group pCAB, but not in group nCAB despite the same supply with inorganic phosphate (NaH2PO4+2H2O), causing values above the threshold of 300 pg/ml in 3/11 cats. Presumably, this was caused by the higher amount of apparently digested phosphate and the increased serum phosphate concentration in this group. As a phosphatonin, FGF23 increases renal phosphate excretion in response to elevated serum phosphate concentrations, thereby regulating phosphate homeostasis 5051. Apart from the direct connection between renal health and the amount of phosphate excreted per nephron 15, increased FGF23 serum values were shown to have additional direct adverse health effects, such as the disruption of vitamin D and bone metabolism 5253 or cardiovascular dysfunction 5455. Despite the increased serum FGF23 concentrations in pCAB, the only numerically higher urinary P/Crea ratio 56 (Table 4) and absolute amount of urinary phosphate excretion per kg BW in group pCAB compared to nCAB indicate that renal phosphate excretion was only slightly affected. The lower urinary creatinine values in the CAB diets can be explained by the overall lower food intake compared to CON.

    Digestibility, availability and consequently potential adverse health effects of inorganic phosphates do not solely depend on their amount and source, but also on the supply with other minerals such as sodium 42. In this study, significant effects of sodium monophosphate as a source of inorganic phosphate on the phosphate homeostasis were determined only in the diet with a relatively high CAB. However, previous research suggests that diets with a negative CAB might affect health for different reasons, regardless of the phosphate consumption. Several studies in cats 242529 demonstrated adverse effects such as metabolic acidosis and alterations of the animal s mineral balance after ingestion of acidifying diets. Consequently, reducing the dietary CAB is not a viable solution to attenuate possible adverse health effects of highly soluble inorganic phosphates added to the diet of cats.

    Conclusion

    Conclusion

    In this study, a dietary CAB of 450 mmol/kg dry DM in a diet containing sodium monophosphate led to a significant increase of apparently digested phosphate, phosphate retention, serum phosphate and serum FGF23. Consequently, potential health risks due to the intake of inorganic phosphates can only be evaluated when extensive information about the composition and ingredients of a diet are considered. Concluding from the results of the present study, additional research regarding possible effects of phosphate containing food additives in combination with other dietary factors is required before postulating a safe upper limit, guaranteeing that inorganic phosphate is unconditionally safe for human and animal consumption.

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