International Journal of Nutrition

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Ayman KHALIL, Lebanese American University
Editorial Board

Ayman KHALIL Bachelor of Pharmacy (BPharm) (Al-Sham Private University); Ph.D (Aix-Marseille Université Ecole Doctorale des Sciences de la Vie et de la Santé); Master II (Aix-Marseille Université Faculté de Pharmacie)

Lebanese American University · Lebanon

Editorial leadership for International Journal of Nutrition ISSN 2379-7835

Research interests

  • Biology
  • Cellular Biology
  • Molecular Biology
  • Nutrition
  • Pharmacology

Biography

Dr. Ayman Khalil holds a PhD and is affiliated with Lebanese American University, Lebanon, where his research spans biology, cellular biology, molecular biology, nutrition, and pharmacology. He earned his BPharm from Al-Sham Private University and completed doctoral training at Aix-Marseille Université, including studies at the Ecole Doctorale des Sciences de la Vie et de la Santé and the Faculté de Pharmacie. His scholarly work addresses the intersection of bioactive compounds and human health, with his most-cited publication examining the role of polyphenolic compounds in immunity during the COVID-19 pandemic and other emerging communicable diseases, garnering 49 citations since 2020. Dr. Khalil's interdisciplinary expertise bridges fundamental life sciences with applied pharmacological and nutritional research.

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This journal is guided by Ayman KHALIL (Lebanese American University) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.

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